Small $4.50 Large $7.50
Chickpea spread, served with pita bread.
Small $4.95 Large $7.95
Roasted eggplant spread, served with pita bread.
Five deep-fried vegetable patties served with garlic sauce.
Five grape leaves stuffed with rice, ground beef, and spices.
Three kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce.
Six jumbo shrimp sauteed in garlic olive oil sauce.
Six to eight aspragus spears lightly battered and fried.
Cup $4.50 Bowl $7.50
Cup $3.95 Bowl $6.95
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and parisian vinagreete on the side.
Tuna Spinach Salad
Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey Dijon mustard, on the side.
Avocado Crab Salad
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Avocado Shrimp Salad
One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.
Avocado Crawfish Salad
One avocado served over a bed of romaine lettuce topped with fresh L.A. crawfish tails in our mustard remoulade sauce. (Seasonal)
Small $7.50 Large $9.95
Feta, olives, romaine hearts, capers, and tomatoes, with a parisian vinaigrette on the side.
$7.50 Add Feta $1.00
Chop chop salad of iceburg lettuce, purple unions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic and seasonings.
Small $5.50 Large $7.95
Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.
Chopped parsley, diced tomatoes, chives, and mint, cracked wheat, mixed with lemon juice, olive oil, and salt.
$6.50 Add Chicken $4.00
Romaine lettuce mixed with our homemade caesar dressing, topped with parmesan cheese and pecans.
For Two $24.95 Add Beef or Chicken Kabobs (2) $29.95
Baba ganouge, hummus, tabouli, falafel (2), grape leaves (3),, olives, feta cheese and kibbie (2).
Pan sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon butter saffron sauce.
Grilled and served in a tree wine reduction sauce, and accented with a hollandaise sauce.
Two crepes filled with crabmeat, crawfish, and shrimp, served in a mournay sauce, accented with lemon butter.
Crab Cake with Shrimp
One six ounce jumbo lump crabmeat cake, topped with sautéed shrimp, served in a lemon butter sauce.
Two chicken breast grilled and served in a lemon cream sauce topped with shrimp
Three beef, or chicken kabobs served with potatoes and a side of hummus and tabouli.
Herb crusted and pan seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce, and a sweet and Spicy sauce.
Chicken $10.50 Shrimp $10.95
Chicken or Shrimp Alfredo
Grilled chicken breast or sautéed shrimp in a creamy, alfredo sauce, served over pasta.
Flash fried oysters po-boy, with lettuce, tomatoes,and a special sauce.
Fried shrimp po-boy, with lettuce, tomato, and special sauce.
Beef tenderlion slices served on french bread with gravy.
Oyster Rocketfeller or Bienville
Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.
Chicken or Beef Shawarma
Marinated, sautéed chicken or beef.
Chicken Salad Croissant
Homemade chicken salad, served on a croissant with potatoes.
Homemade, ground beef tenderloin patty, with American or Swiss cheese, pickles, mustard, mayonnaise, lettuce, tomato, and onions, served on a hot bun.