Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears.
Served in a mournay sauce and accented with a lemon butter sauce.

Veal Oscar
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Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears.
Served in a mournay sauce and accented with a lemon butter sauce.
You must be logged in to post a review.
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