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Fish Della

Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper sauce.

By: March 25, 2019

Fish Rose

Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.

By: March 25, 2019

Fish Mount

Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown Meuniere sauce.

By: March 25, 2019

Fish Fisher

Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.

By: March 25, 2019

Fish Natchez/ Almandine

Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown Meuniere sauce.

By: March 25, 2019

Fish Florentine

Pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce. “Heart Healthy”

By: March 25, 2019

Fish Christine

Pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.

By: March 25, 2019

Fish Biscayne

Pan-sautéed fillet of fresh fish topped with shrimp and artichoke hearts, served in a Jalapeno olive oil sauce.

By: March 25, 2019

Fish Barataria

Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. “Heart Healthy”

By: March 25, 2019

Fish Aladdin

Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.

By: March 25, 2019
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