Blog

Caesar

Romaine lettuce mixed with our homemade caesar dressing, topped with parmesan cheese and pecans.

By: March 25, 2019

Tabouli Salad

Chopped parsley, diced tomatoes, chives, and mint, cracked wheat, mixed with lemon juice, olive oil, and salt.

By: March 25, 2019

Spinach Salad

Baby spinach salad topped with blue cheese, walnuts, tomatoes, bacon bits and served with honey dijon mustard, on the side.

By: March 25, 2019

Fatouche Salad

Chop chop salad of iceburg lettuce, purple unions, tomatoes, cucumbers and bell peppers with light lemon olive oil, garlic and seasonings.

By: March 25, 2019

Greek Salad

Feta, olives, romaine hearts, capers, and tomatoes, with a parisian vinaigrette on the side.

By: March 25, 2019

Avocado Crawfish Salad

One avocado served over a bed of romaine lettuce topped with fresh L.A. crawfish tails in our mustard remoulade sauce. (Seasonal)

By: March 25, 2019

Avocado Shrimp Salad

One avocado served over a bed of romaine lettuce topped with fresh shrimp in our mustard remoulade sauce.

By: March 25, 2019

Avocado Crab Salad

One avocado served over a bed of romaine lettuce, topped with jumbo lump crab meat in our mustard remoulade sauce.

By: March 25, 2019

Tuna Spinach Salad

Seared ahi tuna on a be of baby spinach, with blue cheese, walnuts, tomatoes, bacon bits and served with honey Dijon mustard, on the side.

By: March 25, 2019

Seafood Mélange

Jumbo lump crab meat, crawfish tails, and boiled shrimp on a bed of romaine lettuce with tomatoes, mushrooms, and parisian vinagreete on the side.

By: March 25, 2019
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