Blog

Seafood Mélange

Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.

By: March 25, 2019

House Salad

A bed of Romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. Served with vinaigrette.

By: March 25, 2019

Tomato & Mozzarella

A bed of Romaine lettuce topped with Buffalo mozzarella and fresh tomato slices. Served with vinaigrette.

By: March 25, 2019

Caesar Salad

A bed of Romaine lettuce topped with pecans and grated Parmesan cheese. Served with our homemade traditional Caesar dressing.

By: March 25, 2019

Caesar Salad

A bed of Romaine lettuce topped with pecans and grated Parmesan cheese. Served with our homemade traditional Caesar dressing.

By: March 25, 2019

Spinach Salad

Baby spinach leaves topped with bleu cheese, walnuts and bacon. Served with honey-mustard remoulade.

By: March 25, 2019

Hearts of Palm & Artichoke

A bed of Romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.

By: March 25, 2019

Avocado Shrimp

One avocado served over a bed of romaine lettuce, topped with Fresh shrimp in our mustard remoulade sauce.

By: March 25, 2019

Avocado Crawfish

One avocado served over a bed of romaine lettuce, topped with fresh LA. Crawfish tails in our mustard remoulade sauce.

By: March 25, 2019

Avocado Crab

One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.

By: March 25, 2019
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