Blog

Executive Dinner Menu 1

Appetizers Fried Asparagus – Eight Spears breaded and fried.  Served with lemon butter and hollandaise. Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce. Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.   Soup […]

By: March 28, 2019

Executive Dinner Menu 2

Appetizers Fried Asparagus – Eight Spears breaded and fried.  Served with lemon butter and hollandaise. Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce. Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.   Soup […]

By: March 28, 2019

Fried Asparagus

Eight spears bread and fried. Served with our lemon butter and hollandaise.

By: March 28, 2019