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Executive Dinner Menu 1

Appetizers Fried Asparagus – Eight Spears breaded and fried.  Served with lemon butter and hollandaise. Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce. Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.   Soup […]

By: March 28, 2019

Executive Dinner Menu 2

Appetizers Fried Asparagus – Eight Spears breaded and fried.  Served with lemon butter and hollandaise. Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce. Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.   Soup […]

By: March 28, 2019

Soup – Shrimp Bisque Salad – Caesar

By: March 28, 2019

Mediterranean Shrimp

Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.

By: March 28, 2019

Ahi Tuna

Herb crusted and pan seared fillet of Ahi Tuna served with our lemon butter sauce, accented with a hoisin and Japanese sweet chili sauce.

By: March 28, 2019