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Homemade, ground beef tenderloin patty, with American or Swiss cheese, pickles, mustard, mayonnaise, lettuce, tomato, and onions, served on a hot bun.

Homemade chicken salad, served on a croissant with potatoes.

Marinated, sautéed chicken or beef.

Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping.

Beef tenderlion slices served on french bread with gravy.

Fried shrimp po-boy, with lettuce, tomato, and special sauce.

Flash fried oysters po-boy, with lettuce, tomatoes,and a special sauce.

Grilled chicken breast or sautéed shrimp in a creamy, alfredo sauce, served over pasta.

Herb crusted and pan seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce, and a sweet and Spicy sauce.

Three beef, or chicken kabobs served with potatoes and a side of hummus and tabouli.