Five deep fried chic pea and vegetable patties.
Chickpea and Tahini spread. Served with Pita bread.
Chic pea and Tahini spread topped with diced beef tenderloin, served with traditional garnish.
Roasted eggplant spread, served with Pita bread.
Three kibbies made with lean ground beef, pine nuts, and onions.
Five grape leaves stuffed with ground beef and rice.
Six jumbo shrimp served in our homemade cocktail sauce.
One grilled quail set in a raspberry reduction sauce.
One six oz. jumbo lump crab cake served in a lemon butter sauce, Accented in a hollandaise sauce.
One crepe filled with jumbo lump crabmeat in a mournay sauce, Accented in a lemon butter sauce.
217 W College St, Lake Charles, LA 70605
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