Appetizers

Fried Asparagus – Eight Spears breaded and fried.  Served with lemon butter and hollandaise.

Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce.

Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.

 

Soup & Salad

Crawfish Bisque    Dinner Salad with Honey Mustard Remoulade

 

Choice of Entrée

Fish Aladdin – pan-sautéed filet of our fresh catch of the day topped with jumbo lump crabmeat and served with our lemon butter saffron sauce.

Rack of Lamb – pan-seared, oven-roasted baby New Zealand rack of lamb served in our basil-mustard cream sauce

9 oz. Filet Mignon – USDA Prime filet, grilled and served in our 3-wine reduction sauce, accented with hollandaise sauce.

 

Dessert

Grand marnier Soufflé