Fried Asparagus – Eight Spears breaded and fried. Served with lemon butter and hollandaise.
Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce.
Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.
Soup & Salad
Crawfish Bisque Dinner Salad with Honey Mustard Remoulade
Choice of Entrée
Fish Aladdin – pan-sautéed filet of our fresh catch of the day topped with jumbo lump crabmeat and served with our lemon butter saffron sauce.
Rack of Lamb – pan-seared, oven-roasted baby New Zealand rack of lamb served in our basil-mustard cream sauce
9 oz. Filet Mignon – USDA Prime filet, grilled and served in our 3-wine reduction sauce, accented with hollandaise sauce.
Grand marnier Soufflé