Fried Asparagus – Eight Spears breaded and fried. Served with lemon butter and hollandaise.
Ahi Tuna – Herb crusted and pan-seared fillet of Ahi tuna served with lemon butter sauce accented with hoisin and Japanese sweet chili sauce.
Mediterranean Shrimp – Six Gulf shrimp sautéed in a mixture of olive oil and Mediterranean spices.
Soup & Salad
Shrimp Bisque Caesar Salad
Choice of Entrée
Fish Thompson – Sautéed filet of our fresh catch of the day topped with Louisiana crawfish tails and served with lobster cream sauce.
Chicken Prawn – Two chicken breasts grilled and served in a lemon cream sauce topped with shrimp.
12 oz. Ribeye – USDA Prime cut, grilled and served with our 3-wine reduction sauce, accented with hollandaise sauce.
Lemon Crepes – Two thin pastries stuffed with a cream cheese lemon zest, served with a sweet lemon compote.