Continental & Mediterranean Cuisine

Dinner Menu

Appetizers

$12.50
Oyster Rockefeller
Six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
$12.50
Oyster Bienville
Six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
$12.50
Tuna
Herb crusted and pan-seared fillet of Ahi Tuna served medium rare, topped with a lemon butter sauce.
$13.50
Smoked Salmon
Double smoked Norwegian salmon served with capers, purple onions and sour cream.
$14.50
Crab Crepe
One crepe filled with jumbo lump crabmeat in a mournay sauce, Accented in a lemon butter sauce.
$14.50
Crab Cake
One six oz. jumbo lump crab cake served in a lemon butter sauce, Accented in a hollandaise sauce.
$12.50
Grilled Quail
One grilled quail set in a raspberry reduction sauce.
$12.50
Shrimp Cocktail
Six jumbo shrimp served in our homemade cocktail sauce.
$7.50
Grape Leaves
Five grape leaves stuffed with ground beef and rice.
$8.50
Kibbie
Three kibbies made with lean ground beef, pine nuts, and onions.
Small $6.50 Large $8.50
Baba Ganouge
Roasted eggplant spread, served with Pita bread.
Hummus with Beef
Chic pea and Tahini spread topped with diced beef tenderloin, served with traditional garnish.
Small $6.50/$8.50w/Beef Large$8.50/$10.99w/Beef
Hummus
Chickpea and Tahini spread. Served with Pita bread.
Falafel
Five deep fried chic pea and vegetable patties.

Soup

Cup $6.50 Bowl $13.50
Crawfish Bisque
Cup $6.50 Bowl $12.50
Seafood Gumbo

Salads

$14.50
Avocado Crab
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
$12.50
Avocado Crawfish
One avocado served over a bed of romaine lettuce, topped with fresh LA. Crawfish tails in our mustard remoulade sauce.
$12.50
Avocado Shrimp
One avocado served over a bed of romaine lettuce, topped with Fresh shrimp in our mustard remoulade sauce.
$8.50
Hearts of Palm & Artichoke
A bed of Romaine lettuce topped with hearts of palm and artichoke hearts. Served with vinaigrette.
$8.25
Spinach Salad
Baby spinach leaves topped with bleu cheese, walnuts and bacon. Served with honey-mustard remoulade.
Tabouli Salad
Diced parsley and tomatoes mixed with Bulgur wheat and mint.
$7.50
Caesar Salad
A bed of Romaine lettuce topped with pecans and grated Parmesan cheese. Served with our homemade traditional Caesar dressing.
$8.50
Tomato & Mozzarella
A bed of Romaine lettuce topped with Buffalo mozzarella and fresh tomato slices. Served with vinaigrette.
$5.95
House Salad
A bed of Romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. Served with vinaigrette.
$17.95
Seafood Mélange
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.

Fish

$32.95
Fish Aladdin
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.
$32.95
Fish Barataria
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. “Heart Healthy”
$29.50
Fish Biscayne
Pan-sautéed fillet of fresh fish topped with shrimp and artichoke hearts, served in a Jalapeno olive oil sauce.
$28.50
Fish Christine
Pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.
$28.50
Fish Florentine
Pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce. “Heart Healthy”
$24.95
Fish Natchez/ Almandine
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown Meuniere sauce.
$32.95
Fish Fisher
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.
$32.95
Fish Mount
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown Meuniere sauce.
$32.95
Fish Rose
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
$32.95
Fish Della
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper sauce.
$32.95
Fish Jones
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown Meuniere sauce.

Steaks, Lamb, & Game

$33.95
9 oz. Filet Mignon
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise sauce.
$29.50
Two 3oz. Filets with Crab
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Topped with jumbo lump crabmeat and accented in a hollandaise sauce.
12oz $27.95/ 16oz $33.95
12oz/ 16oz. Rib Eye
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise sauce.
$29.95
Rack of Lamb
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.
$27.95
Roasted Duck Breast
two six oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
$26.95
Grilled Quail
Three grilled quails served in a raspberry reduction sauce.
$34.50
Veal Oscar
Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. Served in a mournay sauce and accented with a lemon butter sauce.
$26.50
Veal Weiner Schnitzel
Breaded and pan-toasted veal medallions topped with capers, Served in a lemon butter sauce.
$8.50
Steamed Asparagus Side Dish
Six to eight steamed asparagus spears topped with a hollandaise sauce.